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The Epidemiology of Alimentary Diseases

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Published by Springer .
Written in English

Subjects:

  • Epidemiology & medical statistics,
  • Gastrointestinal & colorectal surgery,
  • Gastroenterology,
  • Medical,
  • Medical / Nursing,
  • Forensic Medicine,
  • Medical / Gastroenterology,
  • Digestive System Diseases,
  • Digestive organs,
  • Diseases,
  • Epidemiology,
  • etiology

Book details:

The Physical Object
FormatHardcover
Number of Pages251
ID Numbers
Open LibraryOL8371630M
ISBN 101402038399
ISBN 109781402038396

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In offering this book to what we hope will be interested readers, we have several aspirations. We have aspired to present to students and clinicians a rather narrow view of epidemiology concentrating on the causal factors and setting of the more usual gastroenterological problems and giving greater space to conditions of importance for which major knowledge of causation andcourse is available. The Epidemiology of Alimentary Diseases | In offering this book to what we hope will be interested readers, we have several aspirations. We have aspired to present to students and clinicians a rather narrow view of epidemiology concentrating on the causal factors and setting of the more usual gastroenterological problems and giving greater space to conditions of importance for which major. Get this from a library! The epidemiology of alimentary diseases. [John M Duggan; Anne E Duggan] -- Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological. The Epidemiology of Alimentary Diseases. This book, written by two experienced clinicians who have both extensively researched and published on aspects of the causation of gastroenterological.

, English, Book, Braille, Illustrated edition: The epidemiology of alimentary diseases /cby John M. Duggan and Anne E. Duggan. Duggan, John M. Get this edition. This book introduces the basic methods for infectious disease epidemiology and case studies of important disease syndromes and entities. Methods include definitions and nomenclature, outbreak investigations, disease surveillance, case control studies, cohort studies, laboratory diagnosis, molecular epidemiology. The 'shotgun' approach to plant disease 'control' was quickly perceived to be too inexact and almost every aspect of the subject was being reviewed, refined and advanced. Keywords Pathogen crop protection development epidemics epidemiological epidemiology plant disease plant pathology. Epidemiology of Chronic Disease: Global Perspectives is the most current and authoritative resource on the epidemiology, etiology, pathogenesis, risk factors and preventive factors of over 50 major chronic diseases and conditions.

Diseases of the Alimentary Tract covers topics about the symptoms, diagnosis, and treatment of several diseases of the alimentary tract. The book describes the causes, symptoms, diagnosis, and treatment of diseases of the mouth and the esophagus, such as aphthous stomatitis, esophageal disorders, and cancer of the esophagus. Get this from a library! The epidemiology of alimentary diseases. [John M Duggan; Anne E Duggan] -- "Whilst the text is principally aimed at clinicians, both trained and in training, the authors envisage a role for public health workers and, in an era of growing interplay between medicine and. Epidemiology is the study of the patterns, causes, and effects of health and disease conditions in defined populations. It is the cornerstone of public health, and informs policy decisions and evidence-based medicine by identifying risk factors for disease and targets for preventive medicine. Corbett McDonald is the editor of Epidemiology of Work Related Diseases, 2nd Edition, published by Wiley.